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Irresistible Mushroom Pasta Bake

Irresistible Mushroom Pasta Bake

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Indulge in the creamy comfort of Irresistible Mushroom Pasta Bake, a delightful dish perfect for family gatherings or cozy nights in. This baked pasta features tender mushrooms enveloped in a rich, savory sauce topped with melted cheese. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to impress even the pickiest eaters with its hearty flavors and satisfying texture. Quick and easy to prepare, it’s a go-to meal that brings everyone together around the table.

Ingredients

Scale
  • 2 tbsp butter
  • 6 cups button or cremini mushrooms, halved
  • 2 tsp crushed garlic
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp cornstarch
  • 23 tbsp fresh lemon juice
  • 1/2 cup chopped chives
  • Salt and black pepper, to taste
  • 1 lb cooked pasta of choice
  • 1 cup sour cream
  • 1 cup grated mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt butter and sauté mushrooms with garlic until golden brown (5–7 minutes).
  3. In a bowl, whisk together heavy cream, milk, cornstarch, lemon juice, chives, salt, and pepper.
  4. Combine cooked pasta with sautéed mushrooms and creamy mixture; mix well.
  5. Transfer to a baking dish, top with mozzarella cheese, and bake for about 20 minutes until bubbly.

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