Irresistibly Delicious Steak Crostini
Irresistibly Delicious Steak Crostini is a mouthwatering appetizer that perfectly balances savory, sweet, and tangy flavors. Ideal for any gathering, these bite-sized delights feature tender steak atop crispy baguette slices and are enhanced with vibrant chimichurri sauce and caramelized onions. Not only do they look stunning on a platter, but they also promise an unforgettable taste that will leave your guests wanting more. Perfect for parties or cozy dinners, this recipe allows for customization of toppings to suit every palate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people (8 crostini) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks
- 1 baguette
- 1 cup roasted red peppers
- ½ cup fresh parsley
- ¼ cup red wine vinegar
- ½ teaspoon salt
- Olive oil
Instructions
- Prepare the chimichurri by blending parsley, roasted red peppers, garlic, vinegar, and spices; slowly add olive oil until combined.
- Caramelize sliced onions in unsalted butter until golden brown, then stir in brown sugar and balsamic vinegar.
- Mix softened butter with minced garlic and parsley to create garlic butter.
- Grill seasoned filet mignon steaks to medium-rare (4-5 minutes per side), then rest before slicing thinly.
- Slice baguette into half-inch pieces, brush with olive oil, and bake until golden brown.
- Assemble crostini: top each piece with caramelized onions, garlic butter, steak slices, and a drizzle of chimichurri.
Nutrition
- Serving Size: 2 crostini (100g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg