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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Italian Grinder Chicken Salad is a delightful twist on a classic sandwich, transforming the beloved grinder into a savory chicken salad that promises to satisfy your taste buds. This recipe combines shredded rotisserie chicken, deli meats, and a medley of fresh vegetables, all enveloped in a tangy dressing for an explosion of flavors. Perfect for lunch or as a party dish, this versatile salad can be enjoyed with crackers, in sandwiches, or even as a refreshing dip. Easy to prepare in just 20 minutes, it’s an ideal choice for busy days or weekend gatherings.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1/4 lb. salami, diced
  • 1/4 lb. pepperoni, diced
  • 1/4 cup provolone cheese, diced
  • 1/4 cup crumbled feta
  • 2/3 cup grape tomatoes, diced
  • 1/3 cup banana peppers
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 1 tablespoon banana pepper juice (to taste)
  • Seasonings: oregano, garlic powder, salt, and pepper

Instructions

  1. In a bowl, whisk together the mayonnaise, parmesan cheese, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper.
  2. In a large mixing bowl, combine shredded chicken, salami, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the mixture and toss until everything is well-coated.
  4. Store in an airtight container in the refrigerator for up to four days.

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