Italian Pasta Salad Recipe with Cheese Tortellini
Discover the ultimate Italian Pasta Salad Recipe with Cheese Tortellini, a vibrant and flavorful dish that’s perfect for any occasion! This delightful salad features three cheese tortellini combined with zesty mini pepperonis, juicy cherry tomatoes, tangy black olives, and piquant banana peppers, all tossed in a creamy Italian dressing. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a family dinner, this easy-to-make pasta salad will impress your guests and keep them coming back for more. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully in the fridge. Enjoy this refreshing salad as a standalone meal or alongside grilled meats for a complete feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 20 ounces Three Cheese Tortellini
- 10 ounces Mini Pepperonis
- 1 cup Cherry Tomatoes (halved)
- 6 ounces Black Olives (pitted)
- 1 cup Banana Pepper Rings
- 2 cups Italian Dressing
- 5 ounces Shredded Parmesan Cheese
Instructions
- Cook tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine mini pepperonis, cherry tomatoes, black olives, and banana peppers.
- Add cooled tortellini to the bowl and mix gently.
- Drizzle with Italian dressing and sprinkle shredded Parmesan over the top; stir until evenly coated.
- Cover and refrigerate for 1-2 hours before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg