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Jalapeno Pepper Jack Chicken Burger

Jalapeno Pepper Jack Chicken Burger
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Jalapeno Pepper Jack Chicken Burger is a mouthwatering twist on a classic favorite, merging juicy ground chicken with zesty jalapenos and creamy pepper jack cheese. This burger not only delivers a flavor explosion but also offers a healthier alternative to traditional beef patties without compromising on taste. Perfect for summer barbecues or cozy family dinners, these burgers are easy to prepare and can be customized with your favorite toppings. Serve them with roasted garlic mayo and fresh guacamole for an extra layer of deliciousness. Elevate your next burger night with this delightful recipe that promises to impress everyone at the table.

Ingredients

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  • 2 lbs ground chicken
  • 4 garlic cloves, minced
  • 1/2 onion, finely diced
  • 1–2 jalapeno peppers, seeded and finely diced
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 3/4 cup shredded pepper jack cheese
  • 1/2 cup chopped fresh cilantro
  • Vegetable or olive oil
  • 8 slices of cheese optional
  • 8 hamburger buns
  • 1 head of roasted garlic
  • 1/3 cup mayonnaise
  • 2 large avocados
  • Juice of 1 lime
  • 2 tablespoons cilantro, finely chopped

Instructions

  1. Prepare the roasted garlic mayo by mixing roasted garlic with mayonnaise; season with salt and pepper and refrigerate.
  2. Preheat your grill to medium-high heat.
  3. In a mixing bowl, combine ground chicken, minced garlic, onion, jalapenos, paprika, salt, pepper, shredded cheese, and cilantro gently until just mixed.
  4. Form the mixture into 8 equal patties.
  5. Lightly oil the grill grate using a paper towel dipped in vegetable oil.
  6. Grill the patties for about 8 minutes per side or until they reach an internal temperature of 165°F; add cheese slices in the last few minutes if desired.
  7. Assemble on toasted buns and top with roasted garlic mayo and guacamole.

Nutrition

Find it online: https://quickmealhouse.com/jalapeno-pepper-jack-chicken-burger/