Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a delightful fusion of flavors that brings the essence of classic jalapeno poppers to your table in a creamy, tangy potato salad. Perfect for summer barbecues and cozy winter gatherings alike, this dish features seasoned roasted potatoes combined with crispy bacon, sharp cheddar cheese, and zesty jalapenos, making it a crowd-pleaser for all ages. Easy to prepare and versatile enough to be served warm or chilled, this salad is an exciting addition to any meal. Whether it’s for a potluck or simply as a weeknight side dish, its rich flavors and inviting textures will leave everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings (1 cup each) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- ½ cup ranch dressing
- ½ cup mayonnaise
- 2 tablespoons dry ranch seasoning mix
- 8 pieces bacon
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed red potatoes with olive oil, ranch seasoning, and pepper in a mixing bowl until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 30-35 minutes until golden brown.
- In another bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Once the potatoes are slightly cooled, combine them with red onion, cooked bacon (reserve some for garnish), diced jalapenos, and cheddar cheese in a large bowl.
- Pour the dressing over the mixture and stir gently to combine. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/jalapeno-popper-roasted-potato-salad/