Jerk Salmon
Jerk Salmon is a vibrant and flavorful dish that will elevate your dinner experience. The sweet, spicy, and smoky jerk seasoning perfectly enhances the rich taste of salmon, making it an ideal choice for both weeknight meals and special occasions. With just 15 minutes of prep time, you can whip up this quick and healthy dish packed with protein and healthy fats. Whether you’re serving it to guests or enjoying a cozy night in, Jerk Salmon is sure to impress with its mouth-watering flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 2 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 1 pound salmon filets
- 1 ½ tablespoons lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400℉.
- In a pinch bowl, combine all spices: cinnamon, cumin, garlic powder, ground ginger, allspice, onion powder, sea salt, and smoked paprika.
- Pour lemon juice over the salmon filets and evenly sprinkle with the seasoning mix.
- Place the seasoned salmon on a lined baking sheet and bake for about 12 minutes.
- Switch the oven to broil and cook for an additional 3 minutes for a crispy finish.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 861mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://quickmealhouse.com/jerk-salmon/