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Keto Broccoli Salad Recipe

Keto Broccoli Salad Recipe

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Discover the ultimate Keto Broccoli Salad, a vibrant mix of crisp broccoli, savory bacon, and creamy dressing that’s both delicious and low in carbs. Perfect for any gathering—be it a summer BBQ or a cozy family dinner—this salad is packed with flavor and texture that everyone will love. With its crunchy elements and rich taste, it can be served as a delightful side dish or enjoyed as a light lunch on its own. Plus, it’s quick to whip up in just 20 minutes, making it an ideal choice for last-minute occasions. Embrace this guilt-free indulgence that complements your keto lifestyle effortlessly!

Ingredients

Scale
  • 2 heads of broccoli (tops only)
  • 8 slices cooked bacon (chopped)
  • 1 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup salted roasted sunflower seeds
  • 1 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp monk fruit sweetener (or erythritol)

Instructions

  1. In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth; set aside.
  2. In a large bowl, combine chopped broccoli, bacon, red onion, cheddar cheese, and sunflower seeds; toss gently.
  3. Pour the dressing over the salad mix and stir until everything is well-coated.
  4. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition