Korean Popcorn Chicken
Korean Popcorn Chicken is a must-try dish that fuses crispy fried chicken with bold Korean flavors. Perfect for parties, game nights, or casual gatherings, this irresistible snack features a crunchy exterior and a spicy-sweet sauce that will have everyone coming back for more. With simple ingredients and easy preparation steps, you can whip up this delightful treat in no time. Customize the heat to suit your taste by adjusting the amount of Gochujang paste. Whether served as an appetizer or enjoyed as part of a main course, Korean Popcorn Chicken is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb Chicken Breast
- 1 cup All-purpose Flour
- ¼ cup Cornstarch
- 1 tsp Garlic Powder
- ½ tsp White Pepper
- 1½ tsp Salt
- 1 tsp Chicken Stock Powder
- 2 tbsp Water
- Cooking Oil (for frying)
- ¼ cup Gochujang Paste
- ½ cup Ketchup
- 1 tbsp Sesame Oil
Instructions
- Cut chicken breast into bite-sized pieces.
- In a bowl, mix flour, cornstarch, garlic powder, white pepper, salt, and chicken stock powder. Gradually add water until you have a thick batter.
- Dip each chicken piece in the batter until fully coated; allow excess to drip off.
- Heat oil in a deep fryer or large pot to around 350°F (175°C). Fry chicken in batches until golden brown and crispy (5–7 minutes). Drain on paper towels.
- For the sauce, combine Gochujang paste, ketchup, and sesame oil over low heat until well mixed.
- Toss fried chicken with sauce until evenly coated and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 6g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/korean-popcorn-chicken/