Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)
Kuru Kayısı Tatlısı, or Turkish Poached Apricots with Ricotta, is a charming dessert that beautifully highlights the rich flavors of dried apricots. This light and refreshing dish features tender poached apricots filled with creamy ricotta cheese, making it an excellent choice for gatherings or intimate dinners. The delightful blend of textures—soft apricots paired with luscious ricotta—creates a stunning visual appeal, especially when garnished with vibrant pistachios. Easy to prepare and not overly sweet, this Mediterranean treat will leave your guests impressed and satisfied.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 2/3 cup raw or granulated sugar
- 2 scant cups (15oz) hot water
- 1 tablespoon fresh lemon juice
- 9 ounces soft dried apricots
- 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
- 2 tablespoons finely chopped unsalted pistachios
Instructions
- In a medium saucepan over medium-high heat, combine sugar and hot water. Stir until boiling and the sugar dissolves, then reduce to medium-low heat.
- Add lemon juice and dried apricots; poach for 20 minutes until plump and syrup thickens slightly. Cool completely.
- Once cooled, gently split each apricot and fill with ricotta using small spoons.
- Arrange stuffed apricots on a serving platter, drizzle with syrup, and sprinkle with chopped pistachios.
Nutrition
- Serving Size: 1 stuffed apricot (approximately 56g)
- Calories: 116
- Sugar: 17g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg