La Scala Chopped Salad
La Scala Chopped Salad is a vibrant and flavorful dish that combines fresh vegetables, savory salami, creamy mozzarella, and hearty chickpeas. This salad is not only quick to prepare but also perfect for any occasion—be it a casual lunch or a festive dinner party. The bright colors and diverse textures make it visually appealing, while the tantalizing dressing brings all the flavors together beautifully. Join the ranks of celebrities who love this classic Italian-inspired salad and elevate your meal with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 small head iceberg lettuce (finely chopped)
- 1 heart of romaine (finely chopped)
- 6 ounces salami (thinly chopped)
- 1 cup low-moisture mozzarella (thinly chopped or shredded)
- 1 can (15 ounces) chickpeas (drained and rinsed)
- ¼ cup grated pecorino romano cheese
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 2 teaspoons dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper to create the dressing.
- Add the drained chickpeas to the dressing and toss until coated.
- Incorporate the chopped iceberg lettuce, romaine lettuce, salami, and pecorino romano cheese into the bowl. Toss everything together until well combined.
- Serve immediately with extra pecorino romano on top if desired.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/la-scala-chopped-salad/