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Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss

Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss
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Indulge in the delightful experience of Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss. These aromatic scones beautifully blend the floral essence of lavender and the earthy notes of rosemary, all topped with a zesty lemon glaze that adds a refreshing finish. Ideal for spring brunch gatherings or leisurely mornings, these scones promise to impress with their unique flavor profile and elegant presentation. Elevate your next brunch with this captivating treat that pairs wonderfully with tea or coffee.

Ingredients

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  • 2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Culinary-Dried Lavender
  • 1 tablespoon Rosemary (fresh or dried)
  • Zest of 1 Lemon
  • 1/2 cup Cold Butter (cubed)
  • 1 Large Egg
  • 1/2 cup Heavy Cream (or milk)
  • 1 cup Powdered Sugar
  • 2 tablespoons Lemon Juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, lavender, and rosemary.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg and heavy cream; gradually mix into the dry ingredients until just combined.
  5. Turn out dough onto a floured surface; knead gently and shape into a circle about 1 inch thick. Cut into wedges or circles.
  6. Place on a baking sheet and bake for about 15–18 minutes until lightly golden.
  7. For the glaze, whisk powdered sugar and lemon juice until smooth; drizzle over slightly cooled scones.

Nutrition

Find it online: https://quickmealhouse.com/lavender-rosemary-scones-with-lemon-glaze-for-brunch-bliss/