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Lemon Chicken Pasta

Lemon Chicken Pasta
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Lemon Chicken Pasta is a vibrant dish that perfectly balances the tangy brightness of fresh lemon with tender chicken and bite-sized pasta. This quick and easy recipe is ready in just 25 minutes, making it ideal for busy weeknights or special gatherings. Packed with wholesome ingredients like zucchini, yellow squash, and garlic, this dish not only bursts with flavor but also provides a nutritious meal for the whole family. Whether enjoyed as a stand-alone main course or paired with a refreshing salad, Lemon Chicken Pasta promises to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 16 oz mini farfalle pasta
  • 2–3 boneless, skinless chicken breasts
  • 1 teaspoon lemon zest
  • 3 tablespoons olive oil
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 4 tablespoons butter
  • ¼ cup fresh lemon juice
  • 1 cup freshly grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  2. Season chicken with salt, pepper, lemon zest, garlic powder, Italian seasoning, and onion powder. In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown (3–5 minutes per side). Transfer to a plate.
  3. In the same skillet, add remaining olive oil and sauté zucchini and yellow squash for about 2 minutes. Add minced garlic and cook for another 30 seconds.
  4. Combine cooked pasta with vegetables in the skillet along with butter and lemon juice; toss until butter melts.
  5. Slice chicken and return it to the skillet; stir to combine.
  6. Garnish with parsley and extra parmesan before serving.

Nutrition

Find it online: https://quickmealhouse.com/lemon-chicken-pasta/