Lemon Parmesan Couscous
Lemon Parmesan Couscous is a vibrant and light dish that effortlessly elevates any meal. With its refreshing zing from fresh lemon and the creamy richness of Parmesan cheese, this couscous is perfect for picnics, potlucks, or as a delightful side to your favorite proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 1.25 cups vegetable broth or water
- Zest and juice of 1 lemon
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh parsley or basil for garnish
Instructions
- In a medium saucepan, bring vegetable broth (or water) to a boil.
- Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
- Meanwhile, heat olive oil in a small pan over medium heat. Sauté garlic for about 1 minute until fragrant.
- Fluff the couscous with a fork after resting.
- Mix in sautéed garlic, lemon zest, lemon juice, and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley or basil.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://quickmealhouse.com/lemon-parmesan-couscous/