Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is the ideal dish for summer gatherings, combining the zesty brightness of fresh lemon with the rich flavor of parmesan cheese. Perfect as a side to grilled meats or as a light meal on its own, this pasta salad is quick to prepare and offers a delightful twist to your warm-weather menu.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Makes approximately six servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook the rotini pasta in a large pot of boiling water for about 10-11 minutes or until al dente. Drain and rinse under cold water until cool.
- In a mixing bowl, combine Italian dressing, lemon juice, parmesan cheese, parsley, garlic powder, salt, pepper, and onion powder. Stir well.
- Add the cooled pasta to the bowl and gently mix until all pasta is coated.
- Chill the salad in the refrigerator for at least two hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/lemon-parmesan-pasta-salad/