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Lemon Pepper Sauce

Lemon Pepper Sauce

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Lemon Pepper Sauce is a vibrant and zesty addition to elevate your meals with minimal effort. This delightful sauce combines the bright flavors of fresh lemon juice, aromatic garlic, and a kick of black pepper, making it the perfect companion for grilled meats, pasta dishes, or roasted vegetables. With just a few simple ingredients and a quick preparation time, you can whip up this versatile sauce in no time. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, Lemon Pepper Sauce will impress your guests and family alike. Try it drizzled over grilled chicken or tossed with pasta for a refreshing twist on your favorite dishes.

Ingredients

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  • ¼ cup butter
  • 1 tablespoon minced garlic
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon black pepper

Instructions

  1. In a saucepan over medium heat, melt the butter until bubbly but not browned.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Stir in the lemon juice, lemon zest, and black pepper until well combined.
  4. Reduce the heat to low and let the mixture simmer for about 3 minutes to meld the flavors.

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