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Loaded Baked Potato Salad

Loaded Baked Potato Salad

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Loaded Baked Potato Salad is a deliciously creamy twist on the classic potato salad, combining all the hearty flavors of a loaded baked potato into one fantastic dish. Perfect for potlucks, barbecues, or family gatherings, this salad features crispy bacon, sharp cheddar cheese, and fresh scallions mixed in a rich sour cream and mayo dressing. Not only is it easy to prepare, but it also makes a vibrant addition to any meal. With its comforting taste and customizable ingredients, this Loaded Baked Potato Salad is sure to be a crowd-pleaser that everyone will love.

Ingredients

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  • 4 pounds russet potatoes
  • 12 ounces bacon (cooked and chopped)
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or Greek yogurt)
  • 6 green onions (chopped)
  • 1 1/2 cups medium cheddar cheese (shredded)

Instructions

  1. Preheat your oven to 400°F.
  2. Pierce cleaned potatoes with a fork, coat with olive oil and salt, then roast for 50-60 minutes until tender. Let cool, peel, and cut into chunks.
  3. Cook bacon until crispy; cool and crumble.
  4. In a bowl, mix mayonnaise, sour cream, salt, and pepper.
  5. Combine potatoes with the dressing, crumbled bacon, green onions, and cheddar; gently mix.
  6. Refrigerate for at least 3 hours before serving.

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