Loaded Baked Potato Salad
Loaded Baked Potato Salad is a deliciously creamy twist on the classic potato salad, combining all the hearty flavors of a loaded baked potato into one fantastic dish. Perfect for potlucks, barbecues, or family gatherings, this salad features crispy bacon, sharp cheddar cheese, and fresh scallions mixed in a rich sour cream and mayo dressing. Not only is it easy to prepare, but it also makes a vibrant addition to any meal. With its comforting taste and customizable ingredients, this Loaded Baked Potato Salad is sure to be a crowd-pleaser that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon (cooked and chopped)
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
Instructions
- Preheat your oven to 400°F.
- Pierce cleaned potatoes with a fork, coat with olive oil and salt, then roast for 50-60 minutes until tender. Let cool, peel, and cut into chunks.
- Cook bacon until crispy; cool and crumble.
- In a bowl, mix mayonnaise, sour cream, salt, and pepper.
- Combine potatoes with the dressing, crumbled bacon, green onions, and cheddar; gently mix.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/loaded-baked-potato-salad/