Maple Cookies Recipe
Indulge in the comforting flavors of our Maple Cookies Recipe, where soft and chewy brown sugar cookies meet a luscious maple glaze. Perfect for any occasion—be it family gatherings or cozy evenings at home—these delightful treats are easy to make with simple pantry ingredients. The warm sweetness of real maple syrup combined with a rich glaze makes these cookies a must-try for dessert lovers. With 22 servings, they are fantastic for sharing with friends and family, ensuring everyone gets a taste of this irresistible delight.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 22 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- ¼ cup pure maple syrup (Grade A recommended)
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk (as needed for consistency)
- 1 tbsp melted butter
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy. Add egg, vanilla extract, and maple syrup; mix until smooth.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Chill dough for at least one hour.
- Scoop dough into balls and place on prepared sheets about 2 inches apart.
- Bake for 10–12 minutes; edges should be golden while centers remain slightly underbaked.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (26g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/maple-cookies-recipe/