Marinated Tomatoes
Marinated tomatoes are a vibrant and flavorful side dish that effortlessly enhances any meal. This easy recipe combines fresh, juicy tomatoes with a zesty marinade made from olive oil, red wine vinegar, garlic, and aromatic herbs. Perfect for summer BBQs, picnics, or as a refreshing addition to your daily dinner table, marinated tomatoes bring a burst of freshness that delights the palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ripe tomatoes
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red wine vinegar (or balsamic vinegar)
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt and freshly ground pepper
Instructions
- Select the freshest ripe tomatoes and slice them into desired shapes.
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, diced onion, minced garlic, chopped basil, chopped parsley, salt, and pepper until well combined.
- Pour the marinade over the sliced tomatoes and toss gently to coat evenly.
- Cover and let marinate in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/marinated-tomatoes/