Meatball & Mashed Potato Bake
Indulge in the ultimate comfort food with this Meatball & Mashed Potato Bake. This satisfying dish layers tender meatballs and creamy mashed potatoes, topped with gooey cheese, creating a delightful combination that warms the soul. Perfect for family dinners or casual gatherings, it’s a quick and easy recipe that will surely become a beloved staple in your home. Customize it with your favorite cheeses or add vegetables for extra flavor and nutrition. Serve it warm alongside a crisp salad or garlic bread for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange cooked meatballs evenly in the baking dish and pour gravy over them.
- Spread mashed potatoes over the meatballs, smoothing them out with a spatula.
- Sprinkle shredded cheese on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/4 of the bake (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://quickmealhouse.com/meatball-mashed-potato-bake/