Meatball Sliders
Meatball sliders are the ultimate crowd-pleaser, combining savory meatballs, gooey cheese, and soft Hawaiian rolls into bite-sized perfection. Ideal for game day gatherings, family dinners, or casual parties, these sliders are quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package savory butter Hawaiian rolls
- 12 frozen meatballs
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- Cut a circle in the center of each roll and press down to create a hole.
- Brush melted butter and sprinkle garlic powder inside each bun.
- Fill each hole with mozzarella cheese.
- Place one meatball in each bun and top with marinara sauce and additional cheese.
- Bake for 15-20 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/meatball-sliders/