Mexican Corn Salad
Mexican Corn Salad is a vibrant and delicious dish inspired by the famous Mexican street food, Esquites. This refreshing salad bursts with sweet corn, zesty lime, and a creamy dressing that makes it perfect for summer barbecues, Taco Tuesdays, or any festive gathering. With its easy preparation and versatility, you can enjoy this salad warm or at room temperature, making it an ideal side dish for a variety of meals. Elevate your dining experience with this colorful corn medley that delights both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 5 cups corn (freshly cut from ~4 large ears or frozen)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup parmesan cheese, finely grated
- 1 cup cilantro leaves, roughly chopped
- Juice of 2–3 limes
Instructions
- Cut corn off the cob if using fresh corn; skip this step if using frozen.
- In a large skillet over high heat, melt butter and sauté minced garlic until fragrant (about 10 seconds). Add corn and cook for approximately 5 minutes until golden brown bits form, stirring occasionally. Season with salt and pepper halfway through cooking.
- Transfer the browned corn to a mixing bowl and add mayonnaise, sour cream, lime juice, and parmesan cheese. Toss to combine while warm.
- Fold in cilantro leaves; serve immediately or at room temperature.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/mexican-corn-salad/