Mexican Street Corn Must Try
Mexican Street Corn Must Try is a vibrant and flavorful dish that encapsulates the essence of traditional elote, blending sweet and savory elements into an irresistible treat. In just 20 minutes, you can whip up this delightful recipe, perfect for barbecues, parties, or as a zesty side dish to elevate any meal. The combination of cotija cheese, fresh lime, and a hint of sriracha creates a rich flavor profile that tantalizes your taste buds. This dish not only appeals visually with its colorful presentation but also offers customization options to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (adjust to taste)
- Kosher salt (to taste)
- 1/2 cup crumbled cotija cheese
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Boil water in a saucepan and dissolve sugar.
- Add frozen corn; cover and simmer for 3 to 5 minutes until tender.
- Mix mayonnaise, sour cream, sriracha, and salts in a bowl.
- Drain corn and allow to cool briefly.
- Combine warm corn with the sauce until evenly coated.
- Serve in cups topped with cotija cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/mexican-street-corn-must-try/