Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and refreshing dish that captures the essence of traditional Mexican street food, known as elote. This easy-to-make salad is perfect for summer barbecues, potlucks, or as a delightful side at any meal. Combining sweet corn, zesty lime juice, crunchy vegetables, and creamy dressing, this salad is not only delicious but also visually appealing with its colorful ingredients. Whether served on its own or as a topping for tacos and nachos, this salad will impress family and friends alike. With just 20 minutes of preparation, you can enjoy a burst of authentic Mexican flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (frozen or fresh)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (crumbled)
- Dressing: sour cream
- mayonnaise
- lime juice
- cumin
- paprika
- salt
- chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat. Add corn and jalapeno; cook until slightly charred (7-10 minutes). Transfer to a large bowl.
- In the same bowl, mix charred corn with red pepper, onion, and cilantro.
- In a separate bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder until smooth.
- Pour dressing over the corn mixture; stir to coat evenly. Add half the cotija cheese and mix well.
- Top with remaining cotija cheese and additional cilantro for garnish.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/mexican-street-corn-salad/