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Mexican Street Corn Soup

Mexican Street Corn Soup
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Mexican Street Corn Soup is a delightful fusion of the vibrant flavors of elote, transformed into a creamy, comforting bowl. This soup brings together sweet corn, zesty spices, tender chicken, and rich toppings, making it perfect for cozy nights or festive gatherings. With its bold taste and satisfying texture, it’s sure to become a favorite for both family dinners and special occasions. Quick to prepare and customizable with your favorite toppings, this dish allows you to enjoy the essence of beloved street food in a warm, hearty soup.

Ingredients

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  • 1 tbsp. olive oil
  • 1 small red onion
  • 1 medium jalapeno
  • 3 cloves garlic, minced
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajin seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chile powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock
  • 2 cups sour cream (full-fat)
  • 1/2 cup shredded Monterey Jack cheese
  • Juice of one lime
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chopped red onion and jalapeno; cook until softened (3-4 minutes). Stir in minced garlic for 30 seconds.
  2. Incorporate chicken breasts, corn, green chiles, Tajin seasoning, cumin, chili powder, salt, and pepper.
  3. Pour in chicken stock; bring to a boil. Reduce heat and simmer covered for 25 minutes.
  4. Remove chicken; shred with forks and return to the pot.
  5. Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro. Simmer on low for 3 minutes.
  6. Serve with queso fresco crumbles and garnishes.

Nutrition

Find it online: https://quickmealhouse.com/mexican-street-corn-soup/