Microwave Corn on the Cob in Husk
Microwave Corn on the Cob in Husk is a quick and convenient way to enjoy fresh, juicy corn without the mess of silk. This method preserves the corn’s natural sweetness and moisture, making every bite a delightful experience. Perfect for summer barbecues or cozy dinners, this recipe is not only easy but also nutritious. In just a few minutes, you can have delicious corn ready to serve as a versatile side dish that complements any meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 ears of corn on the cob
Instructions
- Place the corn on a microwave-safe plate.
- Microwave on high:
- 1 ear – 2 minutes
- 2 ears – 4 minutes
- 3 ears – 5 minutes
- 4 ears – 6 minutes
- Allow the corn to cool untouched for about 5 minutes to steam and finish cooking.
- Cut off about 1 inch from the stub end of each cob without cutting into the silk area.
- Hold the silk end and gently pull away the husk from the cob.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/microwave-corn-on-the-cob-in-husk/