Moist Pistachio Pudding Bread – A Sweet Simple Delight
Moist Pistachio Pudding Bread – A Sweet Simple Delight is a deliciously moist treat that combines the rich, nutty flavor of pistachios with a soft, tender crumb. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe is sure to impress your family and friends. With its unique flavor profile and delightful texture, each slice offers a comforting taste that invites seconds. Customize it by adding chocolate chips or adjusting the sweetness to suit your palate. Whether enjoyed warm with coffee or as a sweet ending to a meal, this pistachio pudding bread is a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3 large eggs
- 1 cup unsalted butter
- 1 cup 2% milk
- 1 box Jell-O pistachio pudding mix
- 1 cup white sugar
- 1/2 cup chopped pistachios
- 1 cup icing sugar
- as needed 2% milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan and set aside.
- In one bowl, whisk together flour, salt, and baking powder.
- In another bowl, beat eggs until fluffy; mix in melted butter, milk, and pudding mix until smooth.
- Gradually combine wet and dry mixtures using a rubber spatula until just combined.
- Fold in half of the chopped pistachios.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before transferring to a wire rack. Optionally glaze with icing sugar mixed with milk.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg