Mulberry & Earl Grey Cheesecake: A Lovely Floral Indulgence
Indulge in the exquisite blend of flavors with this Mulberry & Earl Grey Cheesecake: A Lovely Floral Indulgence. This elegant dessert combines the creamy richness of traditional cheesecake with the subtle floral notes of Earl Grey tea and the tangy sweetness of mulberries. Perfect for special occasions or a delightful treat at home, this cheesecake is not only visually striking but also offers a unique taste that will leave your guests craving more. Easy to prepare and adaptable to various dietary needs, this sophisticated dessert is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 cup Graham Cracker Crumbs
- 2 tablespoons Granulated Sugar
- 5 tablespoons Melted Butter
- 2 bags Earl Grey Tea Bags
- 16 ounces Softened Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 cup Sour Cream
- 3 large Eggs
- 2 cups Mulberries
- 1/2 cup Water
- 1 tablespoon Lemon Juice
Instructions
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Steep Earl Grey tea bags in hot water for 5-7 minutes; let cool.
- In a separate bowl, beat softened cream cheese, vanilla extract, and cooled tea until smooth. Gradually mix in sour cream and eggs.
- Gently fold in mulberries and pour over the crust.
- Bake for about 60 minutes or until set but slightly jiggly in the center. Cool in the oven for an hour with the door ajar, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg