No Bake Mini Biscoff Cheesecakes
Indulge in the creamy delight of No Bake Mini Biscoff Cheesecakes, a dessert that effortlessly combines the lusciousness of cheesecake with the irresistible flavor of Biscoff cookies. These delectable mini cheesecakes feature a buttery cookie crust topped with a velvety Biscoff filling, making them an impressive yet simple treat for any occasion. Perfect for parties, family gatherings, or just a sweet craving, these no-bake delights are easy to prepare and can be made ahead of time. Garnish them with whipped cream or crumbled cookies for an added touch of elegance. With each bite, you’ll savor the warm spices of Biscoff that create an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 (8.8 oz) package Biscoff cookies
- 1/2 cup unsalted melted butter
- 1 cup heavy cream
- 3 (8 oz) blocks full-fat cream cheese
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup room temperature sour cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by crushing Biscoff cookies and mixing with melted butter. Press into mini cheesecake pans and refrigerate.
- Make the filling by whipping heavy cream until stiff peaks form. In a separate bowl, blend cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth. Gently fold in whipped cream.
- Pipe the filling into each chilled crust and refrigerate for at least 6 hours or overnight.
- Before serving, drizzle with melted Biscoff cookie butter and garnish as desired.
Nutrition
- Serving Size: 1 cheesecake (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/no-bake-mini-biscoff-cheesecakes/