Patriotic Bundt Cake
Patriotic Bundt Cake is a stunning dessert that embodies the spirit of Independence Day with its vibrant red, white, and blue layers. This moist and flavorful cake is perfect for summer gatherings, barbecues, or any festive celebration. With simple ingredients and straightforward preparation, this recipe is accessible to bakers of all skill levels. Impress your friends and family with this cheerful treat that not only looks amazing but also tastes delicious!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Red and blue gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, mix flour, baking powder, and salt. Set aside.
- In a mixer bowl, cream together sugar and butter until fluffy. Add eggs one at a time.
- Mix in milk and vanilla extract on low speed.
- Gradually add dry ingredients until combined.
- Divide batter into three bowls; color one red, one blue, and leave one white.
- Layer the batters in the bundt pan: blue first, then white, followed by red.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 302
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/patriotic-bundt-cake/