Paula Deen’s Apple Pie
Indulge in the heartwarming flavors of Paula Deen’s Apple Pie, a timeless dessert that brings together the comforts of home and the joy of family gatherings. This pie showcases a perfectly flaky, buttery lattice crust enveloping a sweet and spiced brown sugar apple filling. Ideal for any occasion—from Thanksgiving feasts to cozy autumn evenings—each slice is a delightful blend of textures and tastes that will leave everyone asking for more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that embodies comfort food at its finest.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- Pinch of nutmeg
- 7 medium green apples, peeled and sliced
- 1 tbsp lemon juice
- 3 tbsp butter, cubed
- 2 unbaked pie crusts
- Egg wash for brushing
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine brown sugar, flour, cinnamon, and nutmeg. Add sliced apples and toss until well coated.
- Press one pie crust into a 9-inch dish and fill with the apple mixture. Drizzle with lemon juice and scatter butter on top.
- Cover with the second crust, creating a lattice top or slits for steam vents. Seal the edges.
- Bake for 55-60 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/paula-deens-apple-pie/