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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful treat that combines the best of both worlds: the fluffy texture of cinnamon rolls and the juicy sweetness of peach cobbler. Each bite is a heavenly mix of tender dough filled with fresh peaches, topped with a crunchy crumb layer and drizzled with a creamy glaze. Perfect for brunch, dessert, or any gathering, these rolls bring the essence of summer to your table year-round.

Ingredients

Scale
  • 1 ½ cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 2/3 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the peach filling by combining cubed peaches with sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened; let cool.
  2. Mix bread flour, sugar, yeast, and salt in one bowl. In another bowl, whisk warm milk, heavy cream, egg, tangzhong, and vanilla. Combine wet ingredients with dry until a soft dough forms; knead until smooth.
  3. Roll out the dough into a rectangle, spread softened butter over it, and sprinkle with brown sugar and cinnamon. Add cooled peach filling and roll tightly into a log.
  4. Cut into pieces and arrange in a greased baking dish; let rise until doubled in size.
  5. Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown. Once cooled slightly, add crumb topping made from mixing melted butter with brown sugar, flour, and cinnamon.
  6. Finally, drizzle with cream cheese glaze made from whisking together melted butter, cream cheese, powdered sugar, and heavy cream.

Nutrition

Find it online: https://quickmealhouse.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/