Pear and Brie Crostini
Indulge in the delightful flavors of Pear and Brie Crostini, a gourmet appetizer that’s perfect for any occasion. These elegant bites feature rich, creamy brie complemented by the natural sweetness of fresh pears, all resting on a perfectly toasted baguette slice. With a touch of balsamic reduction and aromatic herbs, this recipe is not only quick to prepare but also visually stunning and deliciously satisfying. Whether you’re entertaining guests at a party or enjoying a cozy night in, these crostini are sure to impress and leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 (16 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 Baguette (about 25 inches long)
- 10 oz Brie
- 1 Anju pear
- 2 Tbsp Olive oil
- 1 Clove Garlic (crushed)
- 2 Tbsp Fresh rosemary (finely chopped)
- 2 Tbsp Fresh thyme (finely chopped)
- 2–3 Tbsp balsamic reduction
Instructions
- Preheat oven to broil.
- Slice the baguette diagonally into 1/2-inch thick pieces.
- Cut brie and pear into thin slices.
- Mix crushed garlic with olive oil; brush mixture onto both sides of baguette slices.
- Broil baguette slices for about 4 minutes total until golden brown, flipping halfway.
- Top each slice with brie and return to oven until melted (about 2 minutes).
- Add pear slices and sprinkle with herbs; broil briefly until fragrant.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 2 crostini (approx. 50g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/pear-and-brie-crostini/