Pepper Steak Recipe
Indulge in the vibrant flavors of this Pepper Steak Recipe, a delightful blend of tender ribeye steak, colorful bell peppers, and spicy onions, all coated in a luscious ginger-garlic soy sauce. Perfect for busy weeknights or special gatherings, this dish ensures you won’t miss takeout! Ready in just 30 minutes, it’s not only quick to prepare but also packed with nutrition from fresh vegetables. Serve it over fluffy rice or stir-fried noodles for a satisfying meal that will impress your family and friends. Enjoy the explosion of flavors that make this a must-try recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs ribeye steak (thinly sliced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 medium white onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp black pepper
- ½ tsp ginger (minced)
- 2 tbsp brown sugar
- ⅓ cup soy sauce
- 1¼ cups beef broth
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (divided)
Instructions
- 1. Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Sear the steak for 5-6 minutes until browned. Remove and set aside.
- 2. In the same skillet, add another tbsp of oil and sauté the chopped peppers and onion for about 3-4 minutes until tender.
- 3. Return the steak to the skillet with the vegetables.
- 4. In a bowl, mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until combined. Pour over the meat and veggies.
- 5. Bring to a simmer for 4-5 minutes until sauce thickens.
- 6. Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/pepper-steak-recipe/