Crockpot Hawaiian BBQ Chicken
Crockpot Hawaiian BBQ Chicken, also known as Pineapple Chicken, is a deliciously easy dish that transports your taste buds to the tropics. This slow-cooked wonder features tender chicken smothered in a sweet BBQ sauce and juicy pineapple, making it the perfect centerpiece for any meal or gathering. With minimal prep time and versatile serving options, it’s ideal for hectic weeknights or casual get-togethers. Serve it over rice, in tacos, or as a sandwich filling; this comforting dish is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3–4 Boneless skinless chicken breasts
- 1 can Crushed pineapple
- 1 bottle Sweet BBQ sauce
Instructions
- Place the boneless chicken breasts in a single layer in the crockpot.
- Pour the sweet BBQ sauce over the chicken, ensuring it's fully covered.
- Add the crushed pineapple with juice directly on top of the chicken.
- Cover and cook on low for 8 hours or high for 4-6 hours until the chicken is tender and easily shredded.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg