Print

Pink Lemonade Thumbprint Cookies Recipe

Pink Lemonade Thumbprint Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Pink Lemonade Thumbprint Cookies, where buttery shortbread meets a zesty lemon flavor and sweet pink glaze. Perfect for spring celebrations, these vibrant cookies are not only visually appealing but also a crowd-pleaser for all ages. The combination of tangy lemon and raspberry creates a refreshing treat that feels like sunshine in every bite. With simple ingredients and easy-to-follow steps, you can whip them up for any occasion, be it a picnic, holiday party, or an afternoon snack. These cookies promise to brighten your dessert table and leave everyone wanting more!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • ¾ cup confectioners' sugar (divided)
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter (softened)
  • 2 tablespoons finely grated lemon zest
  • 3 tablespoons lemon juice
  • 1 ¼ cups confectioners' sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)
  • 2 raspberries

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, whisk together flour, ¾ cup confectioners' sugar, and salt.
  3. Beat softened butter with remaining sugar, lemon zest, and juice until fluffy. Gradually mix in dry ingredients until combined.
  4. Roll dough into 1-inch balls and space on a parchment-lined baking sheet; freeze for 12-15 minutes.
  5. Bake for 10 minutes; create an indentation in each cookie with your thumb and bake for an additional 16-18 minutes until lightly browned.
  6. Cool on a wire rack while preparing the glaze: whisk together remaining confectioners' sugar, lemon juice, and raspberries until smooth.
  7. Dust cookies with sugar and fill indentations with glaze; let set for at least 10 minutes before serving.

Nutrition

Find it online: https://quickmealhouse.com/pink-lemonade-thumbprint-cookies-recipe/