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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful taste of Pistachio Pudding Cookies, a perfect treat for any occasion. These cookies boast a soft, chewy texture enhanced by the rich flavors of nutty pistachios and creamy white chocolate chips. The vibrant green hue from the pistachio pudding mix not only makes them visually appealing but also adds a unique twist to the classic cookie recipe. Whether serving them at gatherings or enjoying them as an everyday snack, these delicious cookies are sure to be a hit. Easy to make and customizable with food coloring or additional mix-ins, Pistachio Pudding Cookies will become a favorite in your dessert repertoire.

Ingredients

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  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix (1 box)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios
  • green or blue food color (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, pudding mix, baking soda, and salt.
  3. Cream softened butter with light brown and granulated sugars until fluffy.
  4. Mix in an egg and vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet mixture; add food coloring if desired.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill the dough for 30 minutes, then scoop onto prepared baking sheet.
  8. Bake for 12–14 minutes until set; cool on wire rack.

Nutrition

Find it online: https://quickmealhouse.com/pistachio-pudding-cookies-2/