Print

Pistachio Pudding Cookies

Pistachio Pudding Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Pistachio Pudding Cookies, a sweet treat that perfectly balances the nutty flavor of pistachios with rich white chocolate chips. These soft and chewy cookies are not only a feast for the palate but also a visual delight, boasting a vibrant green color from the pistachio pudding mix. Ideal for any occasion—from holiday gatherings to cozy nights at home—these cookies will impress your friends and family. Easy to make and utterly delicious, they will become your go-to dessert recipe.

Ingredients

Scale
  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, pudding mix, baking soda, and salt; set aside.
  3. Cream softened butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients until just mixed; fold in white chocolate chips and chopped pistachios.
  6. Chill dough for at least 30 minutes.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Bake for 12-14 minutes until set but not browned; gently press extra white chocolate chips into warm cookies if desired.
  9. Cool on a wire rack before serving.

Nutrition

Find it online: https://quickmealhouse.com/pistachio-pudding-cookies/