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Poached Salmon in Coconut Lime Sauce

Poached Salmon in Coconut Lime Sauce
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Poached Salmon in Coconut Lime Sauce is a delectable dish that brings the essence of the tropics to your table. This quick and easy recipe combines tender salmon with a rich, creamy coconut lime sauce, making it perfect for weeknight meals or special occasions. The harmonious blend of coconut milk, zesty lime juice, and aromatic spices creates a flavor explosion that is both satisfying and nutritious. In just 25 minutes, you can prepare an elegant meal that will impress family and friends alike.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each), skin removed
  • 1 cup coconut milk (full-fat for creaminess)
  • 1/2 cup fish stock or water
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon fresh ginger, grated
  • Zest and juice of 2 limes
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • Salt and pepper, to taste

Instructions

  1. Gather all ingredients: chop onion and garlic, grate ginger, zest limes.
  2. In a skillet over medium heat, add olive oil or butter; sauté onion until translucent.
  3. Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
  4. Pour in coconut milk and fish stock (or water); stir to combine.
  5. Add lime zest, lime juice, soy sauce (or tamari), salt, and pepper; bring to a gentle simmer.
  6. Carefully place salmon fillets into the skillet; cover and poach for 10-15 minutes until cooked through.
  7. Transfer salmon to plates; spoon extra sauce on top and garnish with cilantro if desired.

Nutrition

Find it online: https://quickmealhouse.com/poached-salmon-in-coconut-lime-sauce/