Poke Nachos
Indulge in the irresistible fusion of flavors with these Poke Nachos, a delightful twist on traditional nachos that combines fresh sushi-grade tuna with crispy wonton chips. Perfect for gatherings, game nights, or a cozy dinner at home, this dish is not only easy to prepare but also highly customizable to suit your taste. Enjoy the vibrant colors and textures as you layer your nachos with delicious toppings like avocado and jalapeños, all drizzled with a zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 16 ounces sushi-grade ahi tuna
- 12–15 wonton wrappers
- ½ cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon chili garlic sauce
- ½ cup green onions, chopped
- Neutral oil, for frying
- Kosher salt, for seasoning
- Avocado, sliced
- Sesame seeds
- Jalapeños, sliced
- Green onions, sliced
Instructions
- Heat neutral oil in a wok and fry wonton triangles until golden brown; drain on paper towels.
- In a bowl, combine diced ahi tuna with soy sauce, oyster sauce, sesame oil, chili garlic sauce, and green onions.
- Mix mayonnaise with sriracha and water to create the sauce.
- Assemble by layering wonton chips on a platter, topping them with the tuna mixture, drizzling the sauce, and adding garnishes.
Nutrition
- Serving Size: Approximately 1/6 of the total recipe
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/poke-nachos/