Polish Dill Soup
Polish Dill Soup is a heartwarming dish that embodies comfort food at its finest. This creamy, herb-infused soup blends tender potatoes, vibrant carrots, and fragrant dill into a delightful bowl of goodness. Ideal for lunch or a light dinner, its rich flavors and wholesome ingredients make it perfect for family gatherings or cozy evenings at home. In just 35 minutes, you can whip up this satisfying soup, which is not only budget-friendly but also versatile enough to serve as a starter or a main course alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 3 waxy potatoes (diced)
- 4 cups chicken broth
- ½ cup frozen green peas
- 4 tbsp full-fat sour cream (room temperature)
- 4 tbsp chopped fresh dill (divided)
Instructions
- Prep all ingredients: chop the onion, mince garlic, dice potatoes and carrots, and chop the dill.
- In a large pot over medium-low heat, melt the butter. Add garlic and onion; cook until fragrant.
- Stir in carrots and scallions; cook for an additional 2 minutes.
- Add diced potatoes, frozen peas, chicken broth, salt, pepper, marjoram, turmeric, nutmeg, and bay leaf; bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Remove from heat; stir in sour cream and dill. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/polish-dill-soup/