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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the warmth of Potato and Sausage Chowder, a delightful twist on traditional chowder that features hearty sausage instead of seafood. This creamy, comforting dish is perfect for chilly days, making it an ideal choice for lunch or dinner. With its rich flavors and velvety texture, this chowder promises to become a family favorite. Easily customizable with your choice of vegetables and sausage varieties, it offers versatility while still being quick and straightforward to prepare. Whether you’re hosting a gathering or enjoying a cozy night in, this chowder is bound to be the star of your meal.

Ingredients

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  • 1 tbsp olive oil
  • 400g sausages (any flavor)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 3 tbsp all-purpose flour
  • 1 liter chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 potatoes (medium, cubed)
  • 375ml single cream or half-and-half
  • Salt and pepper to taste

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Remove sausage from casings and cook until browned. Transfer sausage to a plate.
  2. In the same pot, sauté onion, celery, and carrots for about 10 minutes. Add minced garlic and thyme; cook for another minute.
  3. Sprinkle flour over the veggie mixture; stir to combine. Gradually add stock while stirring to prevent lumps.
  4. Return the sausage to the pot along with bay leaves and wild rice. Simmer for about 30 minutes.
  5. Add cubed potatoes and continue cooking for an additional 15 minutes until everything is tender.
  6. Stir in cream, season with salt and pepper, and serve garnished with fresh herbs.

Nutrition

Find it online: https://quickmealhouse.com/potato-and-sausage-chowder/