Potato Salad Recipe
Creamy potato salad is a beloved classic that brings comfort and joy to any gathering. This easy potato salad recipe combines tender potatoes, crunchy veggies, and a rich, tangy dressing to create a dish that’s perfect for potlucks, picnics, and barbecues. Its creamy texture and vibrant flavors make it an instant crowd-pleaser, leaving everyone coming back for more. Plus, it’s incredibly versatile—customize it with your favorite herbs or spices to suit your palate. Best of all, you can prepare it ahead of time for stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub and peel the potatoes, then cut them into one-inch cubes. Place in a large pot and cover with water.
- Boil over medium-high heat for about 10 minutes until firm-tender; test with a fork.
- Drain the potatoes and let them cool completely.
- In a mixing bowl, combine the cooled potatoes with chopped onion and celery.
- Chop the hard-boiled eggs and add them to the mixture.
- Pour in the vinegar and mix in mayonnaise, mustard, relish, salt, pepper, spring onions, and paprika until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://quickmealhouse.com/potato-salad-recipe/