Prime Rib with Garlic Herb Butter
Indulge in the ultimate comfort of Prime Rib with Garlic Herb Butter, a show-stopping dish perfect for special occasions and family gatherings. This recipe features a succulent ribeye roast, infused with a rich garlic herb butter that creates a flavorful crust, making every bite memorable. Whether you’re hosting a festive dinner or enjoying a cozy weekend feast, this prime rib is sure to impress your guests. The ease of preparation allows even novice cooks to create a restaurant-quality meal at home. Serve it alongside classic sides like creamy mashed potatoes and crisp green beans for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 7 cloves minced garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 5 lb boneless ribeye roast
- Salt and pepper to taste
Instructions
- Preheat your oven to 500°F (260°C).
- In a bowl, combine softened butter, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic herb butter over the ribeye roast until well-coated.
- Place the roast on a roasting tray and bake for approximately 25 minutes.
- Turn off the oven and let the roast rest inside for 2 hours without opening the door.
- Prepare gravy using pan drippings, flour, and beef stock.
- Carve into thick slices and serve with mashed potatoes and green beans.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg