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Quick Crispy Rice Salad with Peanut Sesame Dressing

Quick Crispy Rice Salad with Peanut Sesame Dressing
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Quick Crispy Rice Salad with Peanut Sesame Dressing is a refreshing and vibrant dish that combines crunchy rice, crisp vegetables, and a delectable peanut sesame dressing. Perfect for busy weeknights or picnics, this salad is not only quick to prepare, taking just 31 minutes, but also customizable to your taste preferences. Packed with nutrients from fresh veggies and wholesome ingredients, it’s an ideal choice for meal prep or a light lunch. Whether enjoyed as a standalone meal or paired with grilled proteins, this salad promises to impress with its delightful flavors and textures.

Ingredients

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  • 2 cups cooked jasmine rice
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • Toasted sesame seeds, garnish

Instructions

  1. Heat sesame oil in a skillet over medium heat. Stir-fry cooked jasmine rice for 5-7 minutes until crispy; mix in soy sauce and chili crisp. Set aside to cool.
  2. In a bowl, whisk together the peanut sesame dressing ingredients until smooth.
  3. In a large mixing bowl, combine shredded cabbage, cucumber, bell pepper, carrot, and green onions. Toss with the dressing until well coated.
  4. Serve by layering the crispy rice on platters and topping with the dressed vegetables.

Nutrition

Find it online: https://quickmealhouse.com/quick-crispy-rice-salad-with-peanut-sesame-dressing/