Quick Grilled Fish Tacos with Cabbage Slaw
Quick Grilled Fish Tacos with Cabbage Slaw are a delicious and vibrant dish that brings coastal flavors straight to your table. These tacos are not only quick to prepare in just 30 minutes, but they also feature fresh ingredients that make them perfect for busy weeknights or festive gatherings. The delightful combination of grilled fish paired with crunchy cabbage slaw offers an irresistible texture and flavor profile. Easily customizable, these tacos can accommodate any occasion while delivering a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp olive oil
- Juice of 1 lime
- 1 garlic clove, finely chopped
- 1 tbsp taco seasoning
- 1.5 lb firm white fish fillet (cod or mahi mahi)
- 3 cups shredded white cabbage
- 1 shredded carrot
- ½ cup plain Greek yogurt
- 8 white corn tortillas
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, garlic, and taco seasoning.
- Marinate the fish fillets in the mixture for about 10 minutes.
- In another bowl, combine Greek yogurt, honey, lime zest, salt, pepper, cumin, cabbage, and carrot to make the slaw.
- Preheat the grill and brush it lightly with olive oil. Grill the fish for 3–4 minutes per side until flaky.
- Warm corn tortillas on the grill for 30 seconds per side.
- Assemble tacos by placing grilled fish on tortillas and topping with cabbage slaw and cilantro.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg