Red, White and Blue Mini Cheesecakes
Indulge in the festive spirit with these delightful Red, White and Blue Mini Cheesecakes! Perfect for summer celebrations like the 4th of July or Memorial Day, these creamy cheesecakes are not only visually stunning with their vibrant layers but also incredibly easy to make. With a smooth texture that melts in your mouth, each bite is a sweet treat that will impress your guests. Customize them with your favorite toppings and enjoy a refreshing dessert that’s as fun to make as it is to eat. Prepare ahead of time and have them ready for any gathering, making them an essential addition to your summer festivities.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla wafer cookie crumbs
- 2 tbsp sugar
- 4 tbsp butter, melted
- 12 ounces cream cheese, room temperature
- 1/2 cup sugar
- 3 tbsp flour
- 1/2 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 eggs
- Blue gel icing color
- Red gel icing color
- 1/2 cup heavy whipping cream, cold
- 5 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Sprinkles
Instructions
- Preheat oven to 325°F (162°C) and line a cupcake pan with liners.
- Mix cookie crumbs, sugar, and melted butter; press into liners.
- Bake crusts for 5 minutes; cool.
- Beat cream cheese, sugar, and flour until smooth. Mix in sour cream and vanilla.
- Add eggs one at a time, mixing slowly. Divide batter into three bowls; color one red, one blue.
- Layer batters in crusts: white first, then red, then blue.
- Bake for 18-20 minutes; cool gradually in the oven.
- Top with whipped cream and enjoy!
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/red-white-and-blue-mini-cheesecakes/