Ricotta Pesto Sourdough Toast
Ricotta Pesto Sourdough Toast is a delightful way to elevate your breakfast or brunch experience. This vibrant dish combines creamy ricotta, zesty pesto, and perfectly poached eggs atop toasted sourdough bread. It’s not only quick to prepare but also customizable, allowing you to add your favorite toppings for extra flavor and nutrition. Whether you enjoy it as a hearty breakfast or a light snack, this toast is sure to energize your day with its satisfying blend of textures and tastes. Perfect for busy mornings or leisurely brunches, Ricotta Pesto Sourdough Toast is a gourmet treat that anyone can master in just minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: Italian
Ingredients
Scale
- 2 slices sourdough bread
- 3 large eggs
- 1 tablespoon pesto
- 1.5–2 tablespoons ricotta cheese
- Flaky sea salt, pepper, and roasted red pepper flakes (to taste)
Instructions
- Boil water in a large pot. Crack eggs into a bowl and gently place them in the boiling water. Cook for about 2 minutes for runny yolks.
- Meanwhile, toast sourdough slices until golden brown.
- Spread ricotta on each slice of toast, then top with pesto.
- Carefully remove poached eggs from water using a slotted spoon and place one on each toast.
- Season with flaky sea salt, pepper, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 slice of toast with toppings (approx. 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 270mg
Find it online: https://quickmealhouse.com/ricotta-pesto-sourdough-toast/