Roasted Garlic White Chicken Pizza
Indulge in the delightful experience of making Roasted Garlic White Chicken Pizza, a dish that combines creamy white sauce with tender chicken and roasted garlic for an unforgettable flavor. This homemade pizza is not only easy to prepare but also perfect for family dinners or gatherings with friends. The rich, savory taste of roasted garlic paired with melted cheeses creates a comforting meal that’s sure to impress everyone at the table. Plus, it’s customizable, allowing you to add your favorite toppings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball of pizza dough (12-inch)
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup cooked chicken breast, shredded
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 425°F (220°C). Cut off the top of the garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for about 20 minutes until soft.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet or pizza stone.
- Squeeze roasted garlic into a bowl and mash. Mix with ricotta cheese, remaining olive oil, salt, and black pepper until smooth.
- Spread the garlic white sauce over the dough. Top with shredded chicken, mozzarella, Parmesan, and oregano.
- Bake for 15–20 minutes until the crust is golden brown and cheese is bubbly. Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg