Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers are a vibrant and flavorful dish that will brighten any table. Perfect for both casual family dinners and elegant gatherings, this easy recipe requires no cutting or seeding, making preparation a breeze. With just 30 minutes needed from start to finish, these sweet mini peppers are coated in a tangy balsamic glaze and roasted to perfection, resulting in a delightful side dish or appetizer. Serve them warm and watch as they steal the show with their colorful presentation and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5–2 lbs mini bell peppers (washed and dry)
- 3 tablespoons extra virgin olive oil (divided)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Optional: fresh basil for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place the washed mini bell peppers in a large baking dish.
- Drizzle with 2 tablespoons of olive oil and toss to coat evenly.
- Season the peppers with salt and black pepper, ensuring they are well-coated.
- Arrange the peppers in a single layer and bake for 25-30 minutes until soft and slightly blistered.
- Remove from the oven, drizzle with the remaining olive oil and balsamic vinegar, add minced garlic, and toss gently.
- Transfer to a serving platter, garnish with fresh basil if desired, and enjoy!
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/roasted-mini-peppers/